- 250 g coconut, shredded (lumps removed)
- 250 g sugar
- 3 eggs
- Preheat oven to 200 ° C.
- Place the coconut in a bowl. Add the sugar stirring continuously. Fold in the eggs.
- Let sit this mixture for 1-2 hours, for the coconut to moisten.
- Make small balls using a spoon or a pastry bag (with a star tip). Space them out on a cookie sheet. Bake at 200 ° C for 5 to 7 minutes